Demi Chef / Chef de Partie (Hot & Cold) - Premium Central Kitchen in Bali
Join Gan Teck Kar Investments Pte Ltd, a premium food production company, as a Demi Chef / Chef de Partie (Hot & Cold) in our state-of-the-art central kitchen in Bali. This is an exceptional opportunity for culinary professionals to work in a dynamic, high-volume environment, where your skills and passion for cooking will be put to the test. Our central kitchen in Bali is a bustling hub of culinary excellence, producing high-quality food for our esteemed clients. As a Demi Chef / Chef de Partie, you will be responsible for preparing and cooking a variety of hot and cold dishes, ensuring that our food meets the highest standards of quality and presentation.
In this role, you will work closely with our team of experienced chefs and kitchen staff, learning from the best in the industry. You will be involved in all aspects of food preparation, from chopping and marinating ingredients to cooking and plating dishes. Our kitchen is equipped with the latest tools and technology, including state-of-the-art cooking equipment, to help you create culinary masterpieces.
If you are a passionate and dedicated culinary professional looking for a challenging and rewarding role, then we want to hear from you. Join our team at Gan Teck Kar Investments Pte Ltd and be a part of our journey to culinary excellence in Bali.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of hot and cold dishes according to recipes and standards.
- Assist in maintaining a clean and organized kitchen environment.
- Work efficiently in a fast-paced environment to meet production targets.
- Follow food safety and hygiene regulations.
- Assist in inventory management and stock control.
- Learn and apply new cooking techniques and recipes.
- Collaborate with the kitchen team to ensure smooth operations.
- Participate in team meetings and training sessions.
🎓 Kualifikasi & Syarat
- Minimum 2 years of experience as a Demi Chef or Chef de Partie.
- Experience in both hot and cold food preparation.
- Knowledge of food safety and hygiene regulations.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Strong attention to detail and quality standards.
- Good communication and teamwork skills.
- Familiarity with kitchen equipment and tools.
- Ability to work flexible hours, including evenings, weekends, and holidays.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang